Diploma in Hotel Management College

Course : Diploma in Catering and Hotel Administration

Duration : 3Years

Eligibility : A pass in SSLC or Equivalent

Year & Code	Subject	Internal	External	Total
I year	Theory Papers:
1.1	Principles of Accountancy	40	60	100
Theory cum Practicals
1.2	Basic Food Production	40	60	100
1.3	Basic Food Service	40	60	100
1.4	Basic Room Division Operation	40	60	100
1.5	Basic System Operation	40	60	100
Practical Only
1.6	Language Practical – English	40	60	100
II Year	Theory cum Practical
2.1	Quantity Food Producation	40	60		100
2.2	Beverage Service	40	60		100
2.3	Room Division Operation	40	60		100
2.4	Computer Applications	40	60		100
	Practical Only
2.5	Language Practical – French	40	60		100
2.6	Industrial Exposure Training	40	60		100
III Year	Theory Papers:
3.1	Principles of Management	40	60		100
3.2	Hospitality Law	40	60		100
3.3	Travel and Tourism	40	60		100
3.4	Room Division Management	40	60		100
	Theroy cum Practicals
3.5	Culinary Arts and Techniques	40	60		100
3.6	Food and Beverage Service Management	40	60		100
Practical Only
3.7	Project				200
7	Housekeeping Management	40	60		100
8	Computer Applications in Front Office	40	60		100

Sl.No	Subject	Internal	External	Total
Theory Papers
1	Front Office Operations	40	60	100
2	Housekeeping Management	40	60	100
3	Computer Applications in Front office	40	60	100
4	Hotel and Catering Law	40	60	100
5	Hotel Accounting	40	60	100
Practical Papers
6	Front Office Operations	40	60	100

Diploma in Catering and Hotel Administration