B.Sc., Tourism and Hospitality Management

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B.Sc., Tourism and Hospitality Management

 
B.Sc., Tourism and Hospitality Management Course
( Approved by Madurai Kamaraj University – Directorate of Distance Education )
                          Duration : 3 Years
                          Eligibility :12th Pass
 Eligibility
  • A pass in (10+2) Higher Secondary Examinations, conducted by Board of Higher  Secondary Education, Tamilnadu Government or equivalent thereto.
  • A Pass in S.S.L.C. with any one of the following one year craft course from recognized Insititutions, in addition to 2 years of Industry Experience in a Star category Hotel.
a) Certificate Course in Food Production
b) Certificate Course in Front office Management
c) Certificate Course in Beverage Service
d) Certificate Course in House Keeping Management
e) Certificate Course in Bakery & Confectionery
f) Any other craft course related to Tourism / Hotel Industry.
g) Any UG/ PG Degree.                (OR)
h) Any other similar examination as equivalent thereto are eligible for admission to the first year only.
Scheme of Examination
                   Duration : 3 Hrs.
                  Max. 100 Marks.        
                  Passing Minimum : 35 Marks.
Part – IV : Environmental Studies
This is a Compulsory Paper common for all U.G. Course, Students have to write Examination on this paper at the end of Third Year.
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