Age Limit: Between 18 and 27 years as on 1st September 2015 (Relaxable upto 5 years in case of SC/ST and 3 years in case of OBC categories)
Educational Qualification: Matriculation with +2 from a recognized Board / University. Candidates who are three years’ Degree/Diploma Holder in Hotel Management and Catering Technology from a Government recognized Institute will be given preference.
Physical Standards:
(1) Height & BMI – Female – Minimum 160 cms, Male – Minimum 172 cms. {Relaxation of 5 cms for SC/ST candidates & those from North East states & hilly states (Subject to domicile proof}. BMI should be as per CAR issued by the DGCA.
(2) Vision – Near Vision: N/5 in better eye and N/6 in worst eye. Distant vision: 6/6 in one eye & 6/9 in another eye Spectacles not allowed. Contact lenses up to +2D permitted.
(3) Colour Vision (Colour Blindness) – Normal on Ishihara/Tokyo Medical College Chart.
Language: Fluency in English and Hindi. Candidates having fluency in any Foreign Language of destination where Air India operates will be given preference.
Selection Process: Eligible candidates would be required to go through a Group Dynamics & Personality Assessment Test (GD & PAT) at the venues as decided by Air India Limited. GD & PAT shall be conducted in phases and candidates who qualify the same and fall in the applicable zone of consideration, will appear for a Written Test.
Application Fee: A non-refundable Demand Draft for ₹ 600/- in favour of AIR INDIA LIMITED, payable at Delhi (Northern Region) / Mumbai (Western Region) / Kolkata (Eastern Region) / Chennai (Southern Region).
How To Apply: Eligible Candidates are required to Apply Online through Air India Website on or before 06/10/2015.
The last date for submission of online application : 6th October 2015.
Contact: 9443123328